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Chocolate map Oceania

Oceania

The characteristic flavour of the coca bean depends largely on its country of origin. Just like the wine grape, the soil, the way of cultivation and the type of the plant all define the special taste. Cocoa cultivation isn't an easy task. The plant grows only in a warm but wet climate and exclusively near the 20 degrees North or South latitude. Although heat is essential for the plant, it needs to be protected from direct sunlight. The best location is a shady place under high trees.

Click on any continent to discover the various regions.

Malaysia

Java

It is Indonesia’s most populated island which is one of the most densely populated areas in the world. The cocoa was brought here by Portuguese settlers in the 1700s.

Taste: agreeably acidic, pure cocoa taste

Papua New Guinea

Burma